Leaving No One Behind

Dietary Needs

The key element LEAVING NO ONE BEHIND involves actions to overcome societal issues at large which hinder consumption of aquatic food in populations, like global-, regional, and national policies, investment choices, transition from green to blue, malnutrition and hunger. For example, scientific understanding underpinning solutions providing climate smart and nutritious aquatic food, can give leverage in influencing decision-makers. Relevant SDGs related to this element are SDG 5891014. Relevant recommendations from the Committee on World Food Security are CFS 4A.1, 4A.2,4A.7, .4D, 4E, 4F, 4G. More links are required, especially for topics where no links are present yet. Please send input to FoodFromtheOcean@hi.no

Challenges


Sufficient Aquatic food

Safe Aquatic food

Nutrious Aquatic Food

Dietary Needs

Food Preferences

Leaving no one Behind

Toward Common Goals